Keralan Sea Bream Traybake Recipe - Great British Chefs

Name: Keralan Sea Bream Traybake Recipe - Great British Chefs
Total time: 60 min
Ingredients: 1 Keralan curry sauce; 2 medium potatoes, peeled and cut into 1–2cm cubes; 6 Padrón peppers, or 1 small green pepper; 3 sea bream fillets; 70ml of chicken stock, or water; 1 dash of lemon juice; vegetable oil; salt; pepper; 175g of okra, topped and tailed, halved lengthwise and sliced lengthwise into 2–3 slices, depending on how big they are; 2 tbsp of gram flour; chaat masala, to taste (around 2–3 tsp)

www.greatbritishchefs.com

Anjum Anand's trouble-free traybake makes a fantastic midweek meal, and doesn't skimp on flavour. She bakes potatoes, padron peppers and beautiful fillets of bream in a sumptuous Keralan coconut...

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Ingredients

1 Keralan curry sauce
2 medium potatoes, peeled and cut into 1–2cm cubes
6 Padrón peppers, or 1 small green pepper
3 sea bream fillets
70ml of chicken stock, or water
1 dash of lemon juice
vegetable oil
salt
pepper
175g of okra, topped and tailed, halved lengthwise and sliced lengthwise into 2–3 slices, depending on how big they are
2 tbsp of gram flour
chaat masala, to taste (around 2–3 tsp)