The ultimate ragù | Woolworths TASTE

Ingredients

• 6 T olive oil
• 1.2 kg Woolworths bone-in beef brisket
• 3 carrots, peeled and roughly chopped
• 3 celery stalks with leaves, roughly chopped
• 2 onions, roughly chopped
• 5 leeks, washed and roughly chopped
• 6 bay leaves
• 6 sprigs thyme, leaves picked
• 6 sprigs oregano, leaves picked
• 1 x 140 g tomato paste can
• 1 x 800 g Italian whole peeled tomatoes can
• 6 cloves garlic, chopped
• 2 x 500 ml Woolworths organic liquid beef stock boxes
• 1 x 250 g Woolworths fresh tagliatelle packet, cooked al dente
• sea salt and freshly ground black pepper, to taste
• 4 T Parmesan grated