Slow-cooked pulled brisket | Woolworths TASTE

Ingredients

• Slow-cooked pulled brisket
• 2 T olive oil
• 1 kg Woolworths bulk beef brisket, sliced
• 2 onions, quartered
• 1 head garlic, halved
• 2 bay leaves
• 1 t whole black peppercorns
• 1 t fennel seeds
• ½ t chilli flakes (optional)
• 4 cup beef stock
• 400 g can Woolworths organic Italian chopped tomatoes
• sea salt and freshly ground black pepper, to taste
• Pulled brisket pie
• 1 sheet Woolworths frozen puff pastry , thawed
• 1 free-range egg, beaten
• Birria-style tacos
• 10 Woolworths mini white flour wraps
• 100 g mozzarella, grated
• olive oil, for frying
• 200 g Woolworths freshly smashed plain avo, for serving
• 90 g Woolworths pickled red onion petals, for serving
• fresh coriander, to garnish
• lime wedges, for serving
• Brisket ragu with pappardelle
• 400 g pappardelle pasta
• Parmesan, grated, for serving