Bellevue Malbec Beef Brisket Cooking Guide

Ingredients

• sea salt and freshly ground black pepper, to taste
• 1 T olive oil
• Woolworths Brisket 1.2 kg, cut into thick strips
• 1 red onion, quartered
• 1 garlic bulb, halved
• 5 g rosemary
• 2 g bay leaves
• 1 x 70 g Woolworths Tomato Paste
• 2 cups Bellevue Malbec
• 400 x g Woolworths Chopped Tinned Tomatoes
• 2 cups beef or vegetable stock
• 12 x 17 g Woolworths Mini Butter Rotis
• 1 cup Woolworths Double Cream Plain Yogurt
• 5 g parsley, finely chopped
• 5 g watercress, finely chopped