Ceasar salad with Chicken and Herbes de Provence | Taste France Magazine

Ingredients

• 3.00 slices Landes Free-Range Chicken PGI Label Rouge
• 1.58 oz Charentes-Poitou Butter PDO
• 4.00 slices Sandwich Bread
• x 1.00 Romaine Salad
• 1.40 oz Comté PDO
• 2.00 tbsp Olive Oil
• 2.00 tbsp Herbes de Provence Label Rouge
• For the sauce
• x 1.00 Egg Yolk
• 1.00 clove Garlic
• 1.00 tsp Moutarde de Bourgogne PGI
• 2.00 tsp Worcestershire sauce
• 2.00 tbsp Freshly grated Comté cheese
• Salt & Pepper
• 0.50 Lemon Lemon juice