Raspberry bakewell tart
This delicious raspberry Bakewell is a real favourite. It’s wonderful served warm from the oven with double cream or homemade ice cream, but it’s equally good eaten cold with a cup of tea.
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Ingredients
- 40g icing sugar
- 170g organic plain flour, plus extra for dusting
- 85g organic butter, cubed and chilled, plus extra for greasing
- 1 Stonegate Estate Organic egg
- 110g unsalted butter
- 110g golden caster sugar
- 2 star anise, finely crushed
- 3 Stonegate Estate Organic eggs, beaten
- 110g ground almonds
- 4 tablespoons raspberry jam
- 100g fresh raspberries
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