Panko-crusted salmon - vegetarian recipe for Clifton . thisvegetarian.com/ - The new generation -
Panko-crusted salmon with fresh parsley and lemon, baked until crispy perfection. A vegetarian-friendly recipe from thisvegetarian.com.
Keywords
- recipes on diet
Ingredients
- 2/3 cup panko (Japanese dried bread flakes)
- 2 tablespoons minced fresh parsley
- 1 teaspoon grated lemon zest
- Kosher salt and freshly ground black pepper
- 2 tablespoons good olive oil
- 4 (6- to 8-ounce) salmon fillets, skin on
- 2 tablespoons Dijon mustard
- 2 tablespoons vegetable oil
- Lemon wedges, for serving
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