Roasted Tahini Brussels
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prescribe-nutrition.com.
Cooking tools:
- Food processor
- Blender
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Plate
Ingredients
- 1 ½ - 2 lbs brussels sprouts (stems cut off, halved)
- 1 ½ tbsp extra virgin olive oil
- ½ tsp salt
- freshly ground pepper (to taste)
- ¼ tsp salt (or to taste)
- 1 garlic clove
- 1 tbsp fresh cilantro (chopped)
- 1 tbsp fresh parsley (chopped)
- ⅓ cup tahini
- 2 tbsp extra virgin olive oil
- 2 tbsp lemon juice (fresh squeezed )
- 2 ½ tbsp water
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