Grilled Seafood Platter for your holiday parties - Seafood Friday

Grilled Seafood Platter for your holiday parties - Seafood Friday

seafoodfriday.hk

A grilled seafood platter with our Fresh Whole Octopus is ideal if you’re looking for an easy and versatile recipe for your holidays.

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Ingredients

  • 1x whole Octopus
  • 2 x 250grams Tuna Loin
  • 1 kg Whole Black Tiger Prawns
  • 2 tbsp extra virgin olive oil
  • A bunch of dill leaves or red vein sorrel to serve
  • ½ cup pitted olives, chopped
  • ¼ cups walnuts, chopped
  • ¼ extra virgin olive oil
  • ½ bunch of parsley, chopped
  • 1 clove of garlic, crushed
  • Juice of 1 lemon, a pinch of zest, and some slices to serve

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