Grilled Seafood Platter for your holiday parties
A grilled seafood platter with our Fresh Whole Octopus is ideal if you’re looking for an easy and versatile recipe for your holidays.
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Ingredients
- 1x whole Octopus
- 2 x 250grams Tuna Loin
- 1 kg Whole Black Tiger Prawns
- 2 tbsp extra virgin olive oil
- A bunch of dill leaves or red vein sorrel to serve
- ½ cup pitted olives, chopped
- ¼ cups walnuts, chopped
- ¼ extra virgin olive oil
- ½ bunch of parsley, chopped
- 1 clove of garlic, crushed
- Juice of 1 lemon, a pinch of zest, and some slices to serve
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