Seafood platter
Offer your guests this seafood platter as part of a selection of tapas or share plate dishes at your next gathering. Serve with a bowl of olives, crusty bread a
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Ingredients
- 500 grams baby octopus
- 500 grams medium uncooked prawns
- 12 scallops
- 300 grams calamari rings
- 300 grams piece firm white boneless fish, chopped coarsely
- 300 grams piece salmon
- 1/2 cup (125ml) olive oil
- 1/4 cup (60ml) balsamic vinegar
- 1/4 cup (35g) finely chopped, drained sun-dried tomatoes
- 2 tablespoons finely chopped fresh oregano
- 2 cloves garlic, crushed
- 1 tablespoon lime juice
- 3 uncooked balmain bugs (350g), halved
- 12 black mussels (250g)
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