Haddock, corn and bacon chowder
Haddock, corn and bacon chowder Ingredients 1 tablespoon unsalted butter 4 slices smoked streaky bacon, cut into lardons 1 onion, peeled and finely chopped 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at donegalcatch.ie.
Cooking tools:
- Kitchen scale
- Pot
- Stove
- Slotted spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 1 tablespoon unsalted butter
- 4 slices smoked streaky bacon, cut into lardons
- 1 onion, peeled and finely chopped
- 2 thyme sprigs, leaves picked
- 1 bay leaf
- 300 grams floury potatoes, chopped into cubes
- 700 ml fish stock
- salt
- ground black pepper
- 4 Donegal Catch Natural Haddock Fillets
- 100 grams Green Isle Frozen Sweetcorn
- 1 tablespoon finely chopped flat leaf parsley
- 200 ml double cream
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