ROSEMARY GARLIC ROTISSERIE LAMB LEG | Recipies from Dallas, TX Restaurants | Dallas Restaurants | Dallas Dining | Dallas, TX
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Ingredients
- 1 boneless lamb leg, netted, 6-8 pounds
- 4 oz. olive oil
- 12 garlic cloves, peeled & sliced in small slivers
- 4 tablespoons rosemary leaves, stemmed & chopped, split in half
- 2 tablespoons cracked black pepper
- 3 tablespoons kosher salt
- 4 oz. whole butter, melted
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