Croissant, chocolate and pear pudding – Food & Home Magazine

Croissant, chocolate and pear pudding – Food & Home Magazine

www.foodandhome.co.za

Make this croissant, chocolate and pear pudding when you have guest over as the perfect end to a meal. Click here for the recipe from Food & Home SA.

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Ingredients

  • 15ml (1 tbsp) butter
  • 1 pear, peeled, cored and thinly sliced
  • 3 croissants
  • 60ml (4 tbsp) Nutella
  • 50g flaked almonds
  • 3 extra large eggs
  • 200ml fresh cream
  • 60ml (4 tbsp) milk
  • 30ml (1 tbsp) dark rum
  • 60ml (4 tbsp) castor sugar
  • 50g chocolate chips
  • whipped cream, to serve

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