Recipe: Croissant, pear and chocolate pudding - The Jewish Chronicle - The Jewish Chronicle
What to do with stale croissants at Chriskitch
Ingredients
- 8 baby pears
- 250ml milk
- 250ml double cream
- 4 eggs
- 75g caster sugar
- 1 tsp vanilla extract
- 6 mini croissants, thickly sliced
- 100g dark chocolate, chopped bar or chips
- 100g pitted prunes (about 4 or 5)
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