Crostini with Fava Bean Spread and Mint
Crostini with Fava Bean Spread and Mint Fresh fava beans are prized for their meaty, earthy taste, not dissimilar to that of lima beans.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.williams-sonoma.com.
Cooking tools:
- Food processor
- Blender
- Oven
- Baking sheet
- Stove
- Pot
- Colander
- Bread knife
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Offset spatula
- Serving platter
- Airtight container
- Refrigerator
Ingredients
- 30 baguette slices, each 1/4 inch thick (about 1 large baguette)<br>
- 2 lb. fava beans
- 3 Tbs. extra-virgin olive oil, plus extra for drizzling
- 6 Tbs. heavy cream
- 2 tsp. sea salt
- 1 tsp. freshly ground pepper
- 3 Tbs. minced fresh mint
- 30 small fresh mint sprigs for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Fava Bean and Ricotta Crostini with Fresh Mint
williams-sonoma.com
Recipe: Fava bean crostini
styleathome.com
Fava Bean and Ricotta Crostini
latourangelle.com
Fava Almond Mint Crostini
sippitysup.com
Fava Bean and Langoustine Crostini | James Beard Foundation
jamesbeard.org
Smashed Fava Beans with Mint
pcfma.org
Smashed Fava Beans with Mint
pcfma.org
Fava Smash Crostini with Buffalo Mozzarella - Edible Santa Barbara and Wine Country
ediblesantabarbara.com