Fava Bean and Ricotta Crostini with Fresh Mint
Fava Bean and Ricotta Crostini with Fresh Mint A creamy base of ricotta cheese makes a perfect foil for fava beans’ slightly “green” flavor in this creative
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Cooking tools:
- Microplane
- Grater
- Oven
- Stove
- Saucepan
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Baking sheet
- Fork
- Serving platter
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 lb. fava beans in their pods 
- 1 baguette 
- 1/2 cup whole-milk ricotta cheese 
- 1/2 cup finely grated pecorino romano cheese 
- 1 1/2 Tbs. chopped fresh mint 
- 1/2 tsp. finely grated lemon zest 
- 2 Tbs. extra-virgin olive oil, plus more for drizzling 
- Sea salt and freshly ground pepper, to taste  
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