Fava Almond Mint Crostini

Name: Fava Almond Mint Crostini
Ingredients: 1 small baguette, cut diagonally into 12 (⅓‑inch-thick) slices; ¼ cup olive oil, for brushing and for the favas as needed; 2 cups fresh fava beans shelled (about 4 pounds unshelled); 1 tablespoon coarse sea salt, such as maldon divided for toasts and as seasoning; 2 ounces parmesan cheese, crumbled; ¼ cup freshly squeezed lemon juice; ½ cup whole almonds (about 3 ounces)

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Ingredients

1 small baguette, cut diagonally into 12 (⅓‑inch-thick) slices
¼ cup olive oil, for brushing and for the favas as needed
2 cups fresh fava beans shelled (about 4 pounds unshelled)
1 tablespoon coarse sea salt, such as maldon divided for toasts and as seasoning
2 ounces parmesan cheese, crumbled
¼ cup freshly squeezed lemon juice
½ cup whole almonds (about 3 ounces)