Fava Bean and Ricotta Crostini
Spring has arrived and so have the fava beans. This simple crostini flavored with fresh mint, lemon zest, and our Roasted Walnut Oil is perfect for your next di
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Cooking tools:
- Microplane
- Oven
- Stove
- Saucepan
- Bread knife
- Baking sheet
- Pastry brush
- Mixing bowl
- Colander
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- La Tourangelle Roasted Walnut Oil
- 1 1/4 pounds fava beans, in pod
- 3/4 cup whole milk ricotta
- 1 lemon
- 1 small bunch fresh mint (roughly ten leaves)
- Kosher salt
- Freshly ground black pepper
- 1 clove garlic
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