Asparagus Tarte Flambee with Cheddar Recipe
In the mood for healthier pizza? This nutritious Asparagus Tarte Flambe topped with Kerrygold Vintage Cheddar should check all the boxes.
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Cooking tools:
- Food processor
- Stand mixer
- Saucepan
- Mixing bowl
- Damp cloth
- Kitchen scale
- Cutting board
- Chef's knife
- Parchment paper
- Plastic wrap
- Rolling pin
- Baking sheet
- Oven
- Pastry brush
- Measuring cup
- Colander
- Plate
- Spoon
- Measuring spoon
- Cooling rack
Ingredients
- 15g yeast
- 375g flour
- 150ml buttermilk
- Salt
- 4 tbsp Kerrygold Originl Irish Butter, melted
- 250g green asparagus
- 80g red onions
- 80g white onions
- 120g streaky bacon
- 150g crème fraiche
- 200g sour cream
- Salt & Pepper
- 150g Kerrygold Vintage Cheddar
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