Tarte Flambée With Asparagus Recipe | Arla UK
Delectable tarte flambée with asparagus. Deliciously crisp crust. Discover the joys of a classic flammkuchen. Follow our recipes on arlafoods.co.uk
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Cooking tools:
- Pizza stone
- Baking sheet
- Mixing bowl
- Kitchen scale
- Measuring cup
- Measuring spoon
- Saucepan
- Colander
- Paper towel
- Rolling pin
- Chef's knife
- Cutting board
- Oven
- Stove
- Spoon
- Whisk
- Plastic wrap
- Kitchen towel
- Pot
- Peeler
- Slotted spoon
- Pizza cutter
- Parchment paper
Ingredients
- 400 g wheat flour
- 1 tsp salt
- 2 tbsp olive oil
- 200 ml water
- 6 green asparagus spears
- 150 g sour cream
- salt
- pepper
- 1 red onion
- 100 g white cheese
- A handful of fresh rocket salad
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