Apple and cranberry crumble mince pies

Apple and cranberry crumble mince pies

www.eggcellentrecipes.com

Apple and cranberry crumble mince pies - recipe - Prepare - Serves 12 - Cook - Skill Medium Ingredients For the pastry - 125 g Plain white flour - 40 g Icing

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  • Apple and cranberry crumble mince pies
  • eggcellentrecipes.com
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Cooking tools:

  • Sifter
  • Mixing bowl
  • Food processor
  • Chef's knife
  • Plastic wrap
  • Saucepan
  • Grater
  • Rolling pin
  • Round cookie cutter
  • Muffin tin
  • Fork
  • Oven
  • Cooling rack
  • Kitchen scale
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Stove
  • Fine-mesh sieve
  • Pastry brush

Ingredients

  • 125 g Plain white flour
  • 40 g Icing sugar plus extra for dusting
  • Salt
  • 60 g Butter (salted) at room temperature cut into cubes
  • 1 Egg yolk(s) (free range) medium
  • 1 tsp Orange extract
  • 100 g Cranberries can be frozen
  • 80 g Dried mixed fruits
  • 2 tbsp Brandy
  • Orange zest from 1 orange
  • Orange juice from 1 orange
  • 60 g Unrefined light muscovado sugar
  • 1 tsp Mixed spice
  • 1 Apple(s) bramley, grated
  • 30 g Butter (salted) softened
  • 60 g Plain white flour
  • 30 g Unrefined light muscovado sugar
  • 1 tbsp Pecan nuts chopped

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