Apple and cranberry crumble mince pies
Apple and cranberry crumble mince pies - recipe - Prepare - Serves 12 - Cook - Skill Medium Ingredients For the pastry - 125 g Plain white flour - 40 g Icing
Keywords
- Apple and cranberry crumble mince pies
- eggcellentrecipes.com
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Cooking tools:
- Sifter
- Mixing bowl
- Food processor
- Chef's knife
- Plastic wrap
- Saucepan
- Grater
- Rolling pin
- Round cookie cutter
- Muffin tin
- Fork
- Oven
- Cooling rack
- Kitchen scale
- Measuring spoon
- Measuring cup
- Spoon
- Stove
- Fine-mesh sieve
- Pastry brush
Ingredients
- 125 g Plain white flour
- 40 g Icing sugar plus extra for dusting
- Salt
- 60 g Butter (salted) at room temperature cut into cubes
- 1 Egg yolk(s) (free range) medium
- 1 tsp Orange extract
- 100 g Cranberries can be frozen
- 80 g Dried mixed fruits
- 2 tbsp Brandy
- Orange zest from 1 orange
- Orange juice from 1 orange
- 60 g Unrefined light muscovado sugar
- 1 tsp Mixed spice
- 1 Apple(s) bramley, grated
- 30 g Butter (salted) softened
- 60 g Plain white flour
- 30 g Unrefined light muscovado sugar
- 1 tbsp Pecan nuts chopped
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