Beef stew in tomato sauce and Saffron

Beef stew in tomato sauce and Saffron

safran.gr

Greek Organic Red Saffron, Gold of the Greek Earth, Kozani Saffron Producers Cooperative, Picrocrocin, Crocin, Safranal, Crocetin

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Ingredients

  • 1200g beef chuck, sliced in cubes
  • 4 garlic cloves, minced
  • salt
  • pepper
  • 5 tbsp olive oil
  • 5 tomatoes, cubed
  • 1 large onion, cubed
  • 2 carrots, grated
  • 1 celery sprig, cubed
  • 1 tbsp tomato paste
  • 250ml dry white wine
  • 500ml hot water and 6 Saffron threads
  • 1 bay leaf
  • allspice

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