Avocado-Ricotta Cannoli Recipe from Italy with Pistachio Nuts
Indulge in the rich and creamy flavors of Italy with this easy-to-make avocado-ricotta cannoli recipe featuring California avocados, ricotta cheese, sugar, and pistachio nuts. Perfect for any time of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 8 california avocados, pureed
- 1 lb (454 g) whipped ricotta cheese
- 1 cup confectioners' sugar + some for garnish
- 24 cannoli shells, about 5 inches long
- pistachio nuts, chopped, as needed for garnish
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