Porta New Orleans - Pizza Today
Perfectly topped with caramelized onions, pancetta, and fontina cheese, this Porta New Orleans pizza from Reginelli’s Pizza offers a delicious hazelnut pesto and roasted garlic spread twist.
Ingredients
- 1 puff pastry square
- 1 brush of hazelnut pesto
- 1 portabella cap
- 1 brush of garlic butter sauce
- A pinch of salt & pepper
- 2 ounces caramelized onions
- 2 ounces diced pancetta
- 2 ounces shredded fontina cheese
- 1 dollop of roasted garlic spread
- A pinch of chopped basil
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