Vegan Gluten-free Mapo Tofu Recipe
Enjoy a bold, flavorful vegan twist on Sichuan stir-fried green beans with plant-based ground meat. Quick, spicy, and perfect for weeknight dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mekhalaliving.com.
Ingredients
- 1/4 cup oil
- 8oz / 250g plant-based ground meat
- 1lb / 450g silken tofu, cubed
- 4 teaspoons Mekhala Organic Sichuan Mala Chilli Paste
- 1 teaspoon cornstarch
- 1/3 cup water
- 1/2 cup vegetable broth
- Chopped scallions
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