Goats’ cheese, pepper and thyme galettes with onion marmalade Archive
Prepare the marmalade and peppers in advance so last minute work is minimal. Serve with with a dressed mixed leaf salad.
Ingredients
- 2 tbsp olive oil
- 3 large onions, sliced
- 1 tbsp sugar
- 1 tbsp balsamic vinegar
- sea salt and freshly ground black pepper
- 3 red peppers
- olive oil
- 325g/11½oz all-butter puff pastry
- 2 x 150g/5½oz tubs soft goats’ cheese
- 2 tbsp fresh broad-leaf thyme
- 1 egg, beaten
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