Blood orange sorbet
Indulge in a sweet, strawberry-raspberry flavored Blood orange sorbet | Women's Weekly Food. Perfect for refreshing treats!
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Cooking tools:
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- Airtight container
Ingredients
- 2 tablespoons finely grated blood orange rind, plus extra for sprinkling
- 1 cup (220g) caster sugar
- 2 1/2 cup (625ml) water
- 3/4 cup (180ml) blood orange juice
- 1 egg white
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