Zesty Orange-Vanilla Candied Cranberries Recipe: Sweet Magic
Zesty orange vanilla candied cranberries elevate your holiday treats with a sweet-tart burst. Create this festive delight to add a touch of magic to your seasonal baking and treats.
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Cooking tools:
- Microplane
- Citrus press
- Stockpot
- Colander
- Fine-mesh sieve
- Heat-resistant container
- Stove
- Mixing bowl
- Baking sheet
- Refrigerator
- Measuring cup
- Wooden spoon
Ingredients
- 12 ounces (340 grams) cranberries
- Zest of 1 orange
- Juice of 1 orange (approximately 0.5 cup or 120 milliliters fresh juice)
- 2 cups (400 grams) sugar
- 1 3/4 cups (420 milliliters) water
- 1 1/2 to 2 cups (300 to 400 grams) white sugar for coating (use a mixture of granulated sugar and clear sparkling sugar in a ratio of three parts to one part)
- 1 teaspoon vanilla extract
- 1 whole cinnamon stick
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