Rainbow beet slaw with pecans & maple dressing recipe | Good Food

Ingredients

• 2 tbsp Dijon mustard
• 1 clementine juiced
• 1 large lemon zested and juiced
• 2 tbsp maple syrup
• 5 tbsp extra virgin olive oil or rapeseed oil
• 50g pecans roughly chopped
• 8 beetroots a mix of colours, peeled and halved
• ¼ celeriac peeled
• 1 dessert apple halved
• 1 red onion halved and thinly sliced
• small pack dill roughly chopped
• small pack parsley roughly chopped