Leg of Lamb With Zesty Mustard Crumb Crust | TABASCO® Recipes

Ingredients

• 1 tablespoon TABASCO ® brand Original Red Sauce
• 8 slices firm-textured white bread (about 3 cups), roughly crumbled
• 1/2 cup fresh parsley, chopped
• 1/3 cup Dijon mustard
• 1/3 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, crushed
• 1 teaspoon dried oregano leaves
• 1 teaspoon salt
• 1 (8-pound) leg of lamb, whole
• Fresh herbs, champagne grapes and kumquats for garnish