Chili Crisp Recipe | 417 Magazine
Make your own chili crisp with this recipe courtesy of Andy Hampshire of Farmers Gastropub.
Ingredients
- 1/2 cup Taekyung
- 1/2 cup oil
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoon chopped peanuts
- 1 teaspoon Sichuan pepper
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