Spicy Andouille Sausage and Shrimp Tacos with Avocado Lime Crème
Savor the perfect blend of spicy andouille sausage and tender shrimp in crispy tacos topped with avocado lime crème and melted mozzarella.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Aluminum foil
- Stove
- Spatula
- Spoon
Ingredients
- 6 Andouille sausages, chopped or minced
- 680 grams shrimp, roughly chopped, deveined, shells removed
- 2 green bell peppers, chopped
- 1 yellow bell pepper, chopped
- 2 jalapeños, diced
- 2 yellow onions, chopped
- 2 tablespoons avocado oil
- 2 tablespoons unsalted butter
- SPG rub (salt, pepper, garlic) for seasoning
- Mozzarella cheese, shredded
- 8 to 10 flour or corn tortillas
- Avocado Lime Crème
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