Easy Creamy Vegan Fondue – PlantPure Nation

Ingredients

• 1 yellow or white onion, quartered
• 2 Yukon gold potatoes (about 8-10 ounces), peeled and diced
• ½ cup raw cashews
• 4 garlic cloves
• 1 1/2 cups unsweetened plant-based milk
• 1 cup unsweetened plant-based yogurt (I recommend Kite Hill)
• 2 tablespoons white miso paste
• 1 tablespoon white wine vinegar
• 1 tablespoon lemon juice
• 6 tablespoons nutritional yeast flakes
• 5 tablespoons tapioca starch
• 3/4 teaspoon sea salt (or to taste)
• ½ teaspoon ground mustard
• ½ cup dry white wine