Nigerian Okpa
Okpa is a popular Nigerian dish made from Bambara nut, a nutritious legume that is native to Africa. This dish is a favorite of many Nigerians, and it is often sold as a street food in various parts...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theafrikanstore.com.
Cooking tools:
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pot
- Stove
- Spoon
- Slotted spoon
Ingredients
- 2 cups of Bambara nut flour
- 1 cup of warm water
- 1 tablespoon of ground crayfish (optional)
- 1 tablespoon of pepper (optional)
- 1 tablespoon of salt
- Banana or plantain leaves for wrapping
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