Ofe Ugba · African Food Network
Ofe ugba is okra soup cooked with ugba, shredded, fermented African oil bean seed, and it belongs to Imo and Abia states in southeastern Nigeria, particularly…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- 20 Okra fingers
- 1 Cup of ugba (milk cup is ok)
- 2 Pieces of dry fish (dry catfish or Mangala fish)
- 2 Pieces stockfish (dry codfish)
- 1 Smoked mackerel (smoked Titus fish)
- 2 Cooking spoons palm oil
- Habanero pepper
- 1 Handful crayfish
- 1 Piece of ogiri okpei
- 1 Onion
- Garden egg leaves
- Salt
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