Okpa · African Food Network
Okpa is a steamed pudding of Bambara nut flour and palm oil, wrapped and cooked in boiling water until it sets solid. It is the street food of Enugu, and…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- 450 g (1 lb) okpa flour (Bambara nut flour)
- 15 tablespoons red palm oil
- 4 small vegetable stock or bouillon cubes
- 1.2 litres lukewarm water
- Habanero pepper, sliced, to taste
- Salt, to taste
- Banana or uma leaves, or plastic wrapping bags
- String, for tying
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