Hot and Sour Soup
This Hot and Sour Soup is a quick and flavorful takeout favorite made right at home. It's perfectly balanced with a spicy and tangy broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Cooking tools:
- Dutch oven
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Stove
- Serving bowl
Ingredients
- 3 thinly sliced boneless pork chops, cut into thin strips
- 1 ½ tablespoons cornstarch
- 1 tablespoon olive oil
- 4 cups chicken stock
- 1 teaspoon chili garlic sauce
- 1 cup shiitake mushrooms, thinly sliced
- ½ cup soy sauce, plus more to taste
- 1 teaspoon ground white pepper
- ½ cup bamboo shoots, thinly sliced (rinse and drain, if canned)
- ½ cup silken tofu, cut into thin strips
- ¼ cup white vinegar
- 1 egg white, beaten
- Cornstarch slurry (1 1/2 tablespoon cornstarch + 1 tablespoon water)
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