Poached Chicken Breasts in Wine & Applesauce - New York Apple Association
Poached Chicken Breasts in Wine & Applesauce - A simple, elegant dish using applesauce and white wine for a flavorful finish. Perfect for special occasions or a weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.applesfromny.com.
Ingredients
- 1 cup applesauce
- 6 boneless and skinless, single chicken breasts
- 1/2 cup semi-dry white wine
- 1 tablespoon(s) olive oil
- 2 garlic cloves, chopped fine
- 1 teaspoon(s) crumbled thyme leaves
- 1/2 teaspoon(s) each salt and pepper
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