Crispy Vegan Buffalo Portabella Mushroom Bites – KS Mushroom Store

Ingredients

• 1 cup Vegan Buffalo Sauce with Portabella Mushrooms
• 4 large portabella mushrooms, sliced into 1-inch thick strips
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup unsweetened non-dairy milk (such as almond or soy milk)
• 1 tablespoon apple cider vinegar
• 2 cups panko breadcrumbs
• Cooking spray or oil