Veal Chops with Rosemary Butter Recipe | Epicurious
You can start preparing these one day ahead. What to drink: A svelte red Burgundy from the Côte de Nuits or a Pinot Noir from Oregon's Willamette Valley.
Keywords
- white wine
- rosemary
- thyme
- veal
- main
- nut free
- gluten free
- sear
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1/4 cup (1/2 stick) unsalted butter, room temperature
- 2 1/2 teaspoons minced fresh rosemary, divided
- 1 teaspoon chopped fresh thyme, divided
- Pinch of salt
- 4 12-ounce veal rib chops, each about 1 inch thick
- 4 tablespoons olive oil, divided
- 1 4-inch-long fresh rosemary sprig
- 1 garlic clove, flattened
- 3 tablespoons dry white wine
- 3 tablespoons low-salt chicken broth
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