White Bean, Potato, Kale, and Sausage Stew | The Gourmandise School

Ingredients

• 1 lb Dried cannellini or Great Northern beans
• 8 cup Vegetable broth
• 2 Large bunches of kale (stemmed and chopped)
• 1/3 cup Olive oil
• 1 Onion (diced)
• 1 8 (minced)
• 1 Tbsp Kosher or flaked sea salt
• 1/2 tsp Aleppo or other favorite ground red pepper
• 10 to 12 Turns of freshly ground pepper
• 1 bunch Fresh thyme
• 3 to 4 Sprigs fresh oregano
• 2 Tbsp Sprigs fresh oregano
• 2 tbsp Vegetable oil
• 2 lb Uncooked sausage or ground pork (turkey or chicken)
• 1 lb Fingerling potatoes
• 1 Lemon