Char-grilled aubergine and feta rolls - Penguin Books New Zealand
These lovely aubergine rolls are from Rick Stein's The Road to Mexico.
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Ingredients
- 2 aubergines (eggplant)
- 4 tbsp olive oil
- 175g feta cheese
- 175g ricotta cheese
- Small handful flatleaf parsley, chopped
- 5–6 rasps freshly grated nutmeg
- 10 turns black peppermill
- 1 ½ tbsp capers, chopped
- 100g mixed rocket, watercress and baby spinach
- Juice of ½ lemon
- 2 tbsp extra virgin olive oil
- Seeds from ½ pomegranate
- Salt
- pepper
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