Aubergine Rolls with Walnut Filling - Penguin Books New Zealand
Georgia's rich culinary tradition is often overlooked.
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Ingredients
- 3 aubergines, about 900g (2Ib)
- 1¾ tsp salt
- 150g (5½oz) walnuts
- 3 large garlic cloves
- 1 tsp khmeli suneli (see Note, below)
- 2 tbsp white wine vinegar
- 100ml (6½ tbsp) vegetable (or olive) oil for frying
- a few sprigs of coriander
- 20g (¾oz) pomegranate seeds
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