Welcome to Nourish/Eat Simply – A recipe blog for women 40+ - VANESSA LABRANCHE

Ingredients

• 8 ounces of dry Barilla Protein Plus Pasta
• 1 cup of raw cashew nuts, soaked overnight and drained
• 1 cup of vegetable broth
• 1 tablespoon of lemon juice or AC vinegar
• 3 tablespoons of nutritional yeast (optional)
• 1/2 teaspoon of kosher salt
• 1/4 teaspoon of crushed black pepper
• 1 teaspoon of ground turmeric
• 1 tablespoon of olive oil
• 2 cloves of minced fresh garlic