Dal Phool Curry(Handmade flat flower shaped pasta in lentil curry)
The credit for this dish entirely goes to my mom who called me up one fine day morning and told me this recipe which she had tried.She has High B.P and thyroid
Ingredients
- 1.Red Masoor Dal(Red lentils)(1 cup)
- 2.Onions (2 finely chopped)
- 3.Garlic(6 to 7 cloves(finely chopped)
- 4.Ginger 1/2 inch(cut into juliens)
- 5.Green chillies(2 to 4)
- 6.Kashmiri Red chilli powder( just for colour) 2 tbsps
- 7.Turmeric(pinch)
- 8.Salt as per taste
- 9.Coriander leaves (a bunch)
- 10 Ajwain (or thyme)
- 11.Butter 2 tbsp
- 12.Origano ,Celery and other mixed dried herb seasonings(1 tbsp)
- 13.Cheese grated(1/2 cup)
- 1.All purpose flour or wheat flour (2 cup)
- 2.Oil 1 tbsp
- 3.Salt as per taste
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