Blackened Barramundi Tacos with Cilantro-Lime Dressing | Creeach Fam Recipes
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Cooking tools:
- Microplane
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Nonstick skillet
- Stove
- Microwave
- Refrigerator
- Measuring spoon
- Spatula
- Spoon
- Paper towel
- Plate
Ingredients
- ¼ ounce Cilantro
- 1 unit Lime
- 2 tablespoons Mayonnaise
- 1 tablespoon Blackening Spice
- 4 ounces Coleslaw Mix
- 10 ounces Barramundi
- 6 unit Flour Tortillas
- 2 teaspoons Cooking Oil
- ¼ teaspoon Sugar
- Salt
- Pepper
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