Tangy and tasty gin and tonic fish goujons, with a side of Tyrrells sea salt & cider vinegar crisps
Serves 4 Ingredients 500g skinned fillets of white fish, such as lemon sole, Dover sole or plaice sea salt vegetable oil, for frying Batter 200g plain flour 1½
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Ingredients
- 500g skinned fillets of white fish, such as lemon sole, Dover sole or plaice
- sea salt
- vegetable oil, for frying
- 200g plain flour
- 1½ tsp baking powder
- generous pinch of salt
- 25ml gin
- 175ml tonic water
- Tyrrells sea salt & cider vinegar crisps, to serve
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