Goujons with Tartare Sauce
This show stopping Goujons with Tartare Sauce is made with both plaice and salmon. They are crispy and served with a home made tartare sauce!
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Cooking tools:
- Deep fryer
- Mixing bowl
- Whisk
- Slotted spoon
- Paper towel
- Spoon
- Ramekin
- Plate
Ingredients
- 2 plaice fillets, skinned
- 300g salmon, thinly sliced
- 2 eggs, beaten
- 50g plain flour
- 100g panko breadcrumbs
- Salt
- pepper
- Tartare Sauce
- 3 egg yolks
- 1 tbsp Dijon mustard
- 200ml vegetable oil
- 1 tsp white wine vinegar
- Few sprigs of dill, chopped
- Few sprigs of parsley, chopped
- 1 tbsp capers
- ½ shallot, diced
- 4 small gherkins, diced
- 1 lemon, juice only
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