Pissaladière - Good Food Middle East
This is a gorgeous oniony tart made like a pizza – it makes a great starter or lunch, hot or cold.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 200g strong white bread flour
- 1 tsp salt
- 2 tsp easy blend dried yeast
- 150ml warm water
- 1 tbsp olive oil
- 4 tbsp olive oil, plus extra for drizzling
- 1kg onions, thinly sliced
- a few sprigs of thyme
- 2 tomatoes, skinned and chopped
- 2 x 80g cans anchovy fillets, drained, fat ones halved lengthways
- a handful of black olives
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